Dangayach School of Hotel Management (DSHM)

Overview

The Dangayach Institute of Hospitality Management is a professionally-focused school dedicated to helping students pursue a career in the hospitality and service industry. The goal of the Dangayach Institute is to help develop industry-specific (or "real world") skills through a balanced mix of classroom instruction and hands-on experience. Students learn about the hotel operation (or front desk), food production, guest service, and housekeeping to give them a fully integrated understanding of the hospitality industry. The emphasis of the learning environment is on developing discipline, professionalism, and 'personality development', since these are all critical to being able to pursue an international career in the hospitality business. Through highly experienced instructors and job-relevant instructional techniques, the Dangayach Institute of Hospitality Management prepares students to develop confidence and to enhance their communication and management skills. The use of frequent hands-on workshops and real-world experiences (with marketing and logistics) will help students to develop as individuals. The Dangayach Institute of Hospitality Management intends to prepare students for a range of possible futures in hotels, resorts, airlines, cruise ships, and different types of "hospitality businesses". The Dangayach Institute of Hospitality Management is committed to providing the highest quality education and skills training and therefore is the right choice for students interested in pursuing a career in the dynamic hospitality industry!

Courses & Fees

Course	Duration	Total Fees	Eligibility
Diploma (Front Office)	1 Year 3 Months	INR 75K	10th
Diploma (Food Production)	1 Year 3 Months	INR 85K	10th
Diploma (House Keeping)	1 Year 3 Months	INR 75K	10th
Diploma (Hotel & Event Management)	1 Year 6 Months	INR 1 Lakh	10th
Diploma (Cruiseline Management)	1 Year 6 Months	INR 90K	10th
Diploma (Hotel And Hospitality Management)	1 Year 3 Months	INR 1 Lakh	10th
Diploma (Food & Beverage Service)	1 Year 6 Months	INR 75K	10th
BHM	3 Years	INR 3.75 Lakhs	10+2 with 55%

Admissions

Empowering

The Dangayach Hotel Management School prepares students with an industry-specific training program to give them hands-on experience and professional skills within the hospitality field. Building confidence, communication ability, and service excellence are emphasised to help graduates succeed in a challenging workplace when they complete their studies and enter into hotels, travel and tourism industry, airline industry and the global hospitality business.

Admission Process

The admission process is straightforward and designed with students in mind. To apply, candidates must fill out an application form, which will then also go through preliminary screening based on their academic record. Candidates that qualify will then undergo a personal interview, where the candidates aptitude for studying hospitality will be assessed based on criteria developed by the colleges' faculty members. The final admission decision will be made based on both quantitative performance and fulfilment of eligibility criteria.

Eligibility Criteria

To apply, candidates should have graduated from high school with the appropriate educational qualifications, and there should be no required prior job experience in this area. Candidates should also possess sufficient levels of communication and have interest in working in the hospitality. Candidates would benefit from having a positive and enthusiastic outlook as well as a strong commitment to providing customer service as these are all essential factors that contribute to success in gaining admission to the program as well as to future job opportunities.

Placements

In the Dangayach School of Hotel Management, a unique support system has been devised to enable students to establish their careers in the hospitality industry and other related sectors. In this school, the emphasis is not only on equipping the student with practical skills but also ensuring that he or she acquires other qualities necessary to make him or her more employable. Students are provided with internships, skill enhancement programs, and grooming programs so that they are ready to take up positions when they start working for customers in the hospitality industry and other related sectors. The placement department is a connecting link between graduates and various hotels, resorts, and other sectors in the country. Graduates become successful in securing employment opportunities in all sectors of hospitality, ranging from operational to management, thereby enabling them to create a strong base for their future career prospects in the hospitality industry.

Top Recruiters

Radisson

Oyo Rooms

JW Marriott

Holiday Inn

Mcdonald's

Club Mahindra

Crowne Plaza

Sheraton

Novotel Hotel

Courtyard Marriott

Royal Orchid

The Lalit

Air Asia

Hyatt Hotels & Resorts

Taj Group of Hotels

Oberois Group

Le Meridien

Hilton Hotels & Resorts

Infrastructure

1. Campus & Accommodation

The Campus has been constructed in keeping with the professional hospitality environment to create a modern, industry-based, professional atmosphere that features fully air-conditioned classrooms, Wi-Fi-enabled locations and secure locations throughout the campus. The hostels provide comfortable living conditions with a good number of basic necessities, including meals for students who are from out of the area.

2. Academic Facilities

The Institute provides students with complete and advanced academic infrastructure that includes the most well-equipped practical labs possible, including front office, bakery, kitchen, and housekeeping labs. In addition to the highly resourceful library, the Institute provides students with computer laboratories and conference rooms to enable them to learn digitally and interactively.

3. Sports & Recreation

The Campus has several facilities that encourage the students to remain balanced through participation in recreational activities and sports. The Campus provides students with a variety of indoor options such as table tennis and chess, and provides several outdoor options for students to relax in and participate in activities. These facilities allow students to participate in their physical health, encourage teamwork and reduce stress as a complement to their more formal hospitality training program.